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Matcha Coated Almonds


Anthony January 27, 2018 0 Comments

This super easy recipe is a very simple idea for easy-to make sweets that can be made from raisins, dried figs, dried plums, almonds, puffed rice or hazelnuts. They are easy to make and can be stored for those moments when you desperately need something sweet.

If you are using hazelnuts instead of almonds, we suggest roasting them without oil in a pan before coating them, to get an extra flavour from this simple indulgence.

Matcha Coated Almonds

Image Copyright ©: The Small Town Foodie

Ingredients:

  • 100 grams of almonds
  • 200 grams of white chocolate
  • 2 teaspoons of matcha powder 

Utensils:

  • Baking paper
  • Pan
  • Matcha sifter
  • Pan for roasting

Instructions:

  1. Cut chocolate into pieces and slowly melt it on very low fire.
  2. Mix in sifter matcha powder until fully dissolved.
  3. Dip all almonds in melted chocolate until fully covered, then take them out and place on baking paper to cool down.
  4. Store in an airtight container.

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Anthony
Anthony

Author




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